Beef Goulash
| Yield: | 1 Servings |
| Categories: |
| 2 | Medium-sized onions | |
| 2 | tb | Lard (actually you can substitute oil or bacon drippings although the lard will keep it authentic) |
| 2 1/2 | lb | Beef chuck or round; cut into 3/4-inch cubes |
| 1 | Garlic clove | |
| Salt to taste | ||
| 2 | tb | Red hungarian paprika (yes I did say 2 tablespoons paprika ) |
| 1 | md | Sized ripe tomato |
| 2 | Green italian peppers | |
| 1 | lb | Potatoes |
| LITTLE DUMPLINGS | ||
| 1 | Egg | |
| 3 | tb | Flour |
| 1 | pn | Salt |
| 1 | ts | Vegetable oil |
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