Beef Hash

Yield:	1 Servings
Categories:

2	c	Cut-up cooked beef; (I use the packaged cubed stew beef) (up to 3)
2	pk	(10 oz each) frozen hash brown potatoes; thawed
1		Onion; finely chopped
1/4	c	Butter or margarine; melted
1	c	Gravy or beef broth
		Salt and pepper