Beef Heart

Yield:	4 Servings
Categories:	Meats, Beef

		TO BRAISE
1	lg	Fresh, Beef Heart
1	tb	Vegetable oil
1	ts	Salt
1	ts	Pepper
1/2	c	Water
		TO COOK IN LIQUID
1	lg	Fresh, Beef Heart
1	ts	Salt, per quart of water
		Water, sufficient to cover heart in kettle