Beef Imperial
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/4 | lb | Semi-frozen flank steak |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | Egg | |
| Salt & pepper to taste | ||
| 1 | ts | Cornstarch |
| 2 | c | Oil |
| Imperial sauce | ||
| 5 | -(up to) | |
| 6 | Dried black Chinese mushrooms; soaked in warm water 20 minutes; drained, remove stems and slice | |
| 1 | c | Bamboo shoots; sliced |
| 3 | sl | Ginger |
| 2 | Cloves garlic; sliced | |
| 1 | Handful of fresh snow peas; stringed | |
| Oriental sesame oil (optional) |
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