Beef in Red Wine
| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes |
| 6 | lb | Sirloin tip or steamship rnd |
| 2 | c | Carrots, sliced |
| 2 | Clove garlic, minced | |
| 1/2 | ts | Pepper |
| 1 | ts | Dry parsley |
| 1 | ts | Salt |
| 1 | c | Tomato sauce |
| 3 | tb | Cornstarch |
| 3 | c | Dry red wine |
| 1 | c | Water |
| 2 | Onions, lg, sliced | |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 2 | tb | Vegetable oil |
| 1 | cn | Condensed beef broth |
| 3 | tb | Water |
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