Beef in Rubesco Wine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 4 | tb | Olive oil |
| 1 1/2 | lb | Chump or braising Steak, cut into large chunks |
| Salt and pepper | ||
| 3/4 | pt | Rubesco Wine |
| 1/2 | pt | Tomato juice |
| Few Sprigs sage and parsley | ||
| 3 | Cloves garlic, unpeeled | |
| 2 | oz | Of fat cut from some parma ham, diced into small cubes |
| 12 | oz | Wild Mushrooms, roughly chopped |
| TO GARNISH | ||
| Chopped Fresh Sage or parsley |
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