Beef in Sour Cream Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | Beef Roast; Boneless (Sirloin Tip,Eye Rnd), about 4 lbs. | |
| 2 | sl | Thin Bacon; cut in narrow strips |
| 2 | lg | Onions; peeled and chopped |
| 1 | lg | Carrot; scraped and diced |
| 1 | c | Chopped Celery |
| 8 | Peppercorns | |
| 4 | Whole Allspice | |
| 2 | sm | Bay Leaves |
| 1/4 | ts | Thyme; dried |
| 1 | ts | Salt |
| Red Wine Vinegar | ||
| 2 | tb | Flour |
| 2 | c | Sour Cream |
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