Beef in Vinegar and Oil

Yield:	1 Servings
Categories:	Meats, Appetizers

1/3	oz	Beef, cooked and sliced
		Thinly.
1		Apple,peeled and sliced
		Thinly
2	tb	Vinegar
2	tb	Broth
2	tb	Oil
2	tb	Chives, chopped

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