Beef in Walnut Sauce
| Yield: | 12 Servings |
| Categories: | Meats |
| 4 | lb | Rump roast, cut in cubes |
| Seasoned flour | ||
| Olive oil | ||
| 1/2 | c | Water |
| 1 | cn | (8-oz) tomato sauce |
| 4 | To 6 garlic buds; minced | |
| 1/3 | c | Cider vinegar |
| 1 | Whole cinnamon stick | |
| 8 | Whole cloves | |
| 8 | Allspice | |
| 1 | c | Ground walnuts |
| 1 | tb | Lemon juice |
| Sliced Sourdough French | ||
| Bread, toasted |
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