Beef in Wine on Skewers
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Good beef |
| 2 | Yellow onions, peeled and quartered | |
| 2 | Green peppers, seeded | |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1/4 | c | Zinfandel |
| 1/2 | ts | Oregano |
| 4 | Bay leaves | |
| 3 | Garlic cloves, crushed | |
| Salt and pepper to taste |
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