Beef Jambalaya 1
| Yield: | 4 Servings |
| Categories: | Main Courses, Cajun |
| 1 | lb | Boneless stewing beef |
| 1 | ts | Dried thyme |
| 3 | tb | Vegetable oil |
| 1 | Green bell pepper; chopped | |
| 1 | c | Green onions; chopped |
| 1 | c | Celery; sliced |
| 1/2 | lb | Mushrooms; sliced |
| 2 | c | Water |
| 1/2 | c | Sherry |
| 2 | Beef flavored bouillon | |
| 1 | tb | Worcestershire sauce |
| 2/3 | c | Rice |
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