Beef Jerkey
| Yield: | 40 Servings |
| Categories: | Meats |
| MAKES 40-50 STRIPS | ||
| 4 | lb | Flank steak |
| 1/4 | ts | Ground thyme |
| 2 | tb | Salt |
| 2 | ts | Black pepper |
| 1/2 | c | Vinegar |
| 1 | c | Worcestershire sauce |
| 1/2 | Onion, diced | |
| 2 | Bay leaves | |
| 2 | Cloves garlic, crushed | |
| 2 | Whole cloves | |
| 1 | c | Dry red wine |
| 1 | c | Soy sauce |
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