Beef Korma
| Yield: | 8 Servings |
| Categories: | Main Courses, Ethnic |
| 1 | tb | Coriander seed |
| 1 | tb | Cumin seed |
| 1 | ts | Cardamom seed (without pods) |
| 1 | ts | Crushed red pepper |
| 6 | Whole cloves | |
| 1/3 | c | Water |
| 1/4 | c | Blanched slivered almonds |
| 8 | Cloves garlic | |
| 1 | tb | Gingerroot; coarsely chopped |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 2 | lb | Beef or lamb stewing meat; cut into 1-inch cube |
| 1 | tb | Cooking oil |
| 2 | tb | Cooking oil |
| 2 | md | Onions; thinly sliced & separated in rings |
| 1/2 | c | Water |
| 3/4 | c | Whipping cream |
| 1/2 | c | Plain yogurt |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Garam masala |
| 2 | tb | Snipped coriander or parsley |
| Indian Spiced Rice or hot cooked rice |
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