Beef Kreplach
| Yield: | 1 Servings |
| Categories: | Appetizers |
| MEAT FILLING | ||
| 2 | lb | Boneless Chuck Or Brisket |
| Salt And Freshly Ground Pepper; To Taste | ||
| 1 | Clove Garlic | |
| 1 | Carrott | |
| 1 | Celery Stalk | |
| 3 | md | Onions |
| 3 | tb | Vegetable Oil |
| DOUGH | ||
| 1/4 | c | Vegetable Oil |
| 2 | ts | Salt |
| 1 | c | Lukewarm Water |
| 4 | c | Flour |
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