Beef Kushisashi

Yield:	6 Servings
Categories:	Chinese, Beef, Appetizers

1/2	c	Soy sauce
1/4	c	Chopped green onions and tops
2	tb	Sugar
1	tb	Oil
1 1/2	ts	Cornstarch
1		Clove garlic, pressed
1	ts	Grated fresh ginger root
2 1/2	lb	Boneless beef sirloin steak
		Bamboo or metal skewers