Beef Kwangton
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Main Dishes |
| 1 1/2 | tb | Peanut oil |
| 1 | sl | Ginger root (1/2-inch) |
| 1 | lb | Beef sliced in thin strips |
| 4 | oz | Sliced bamboo shoots |
| 4 | oz | Sliced button mushrooms |
| 3 | oz | Snow peas |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Soy sauce |
| 1/4 | ts | Sesame oil |
| 1/4 | ts | Sugar |
| 2 | tb | Oyster sauce |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Water |
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