Beef, Leek, and Mushroom Casserole
| Yield: | 1 Servings |
| Categories: |
| 500 | g | Lean beef; cut into dice |
| 2 | md | Onions; coarsely sliced |
| 4 | Cloves garlic; crushed | |
| 3 | Leeks; sliced | |
| 1 | Dozen medium sized mushrooms, sliced | |
| 1 | Red pepper (capsicum) chopped into 2cm pieces | |
| 1 | ts | Beef stock powder |
| Cornflour | ||
| Water | ||
| Salt and pepper to taste |
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