Beef Lexington
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| MADIERA SAUCE | ||
| 1 | tb | Burgundy wine |
| 1/4 | ts | Garlic -- chopped fine |
| 3 | tb | Onion -- chopped fine |
| 1 | ts | Shallots -- chopped fine |
| 3 | tb | Margarine |
| 3 | tb | Flour |
| 2 | Beef bouillon cubes | |
| 1 1/2 | c | -hot water |
| 1/8 | ts | Red food colouring |
| 1/2 | ts | Brown gravy colouring |
| 1/4 | c | Madeora wine |
| BEEF | ||
| 4 | Tenderloin of beef | |
| Medallion | ||
| Butter | ||
| Hot cooked rice |
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