Beef Lo Mein
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Chinese |
| 4 | tb | Peanut oil |
| 1 1/2 | lb | Flank steak, shrimp, or chicken |
| 2 | Celery; shredded | |
| 2 | Slices Ginger; minced | |
| 1 | c | Cabbage |
| 1 | Green onion; minced | |
| 2 | ts | Cornstarch |
| 1/2 | lb | Spaghetti Chinese/noodles |
| 1/2 | ts | Sugar |
| 1 | tb | Soy sauce; light soy |
| 1/2 | ts | Salt; optional |
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