Beef Lo Mein with Bean Sprouts
| Yield: | 6 Servings |
| Categories: | Oriental, Main Dishes |
| 1 | lb | Fresh Chinese egg noodles (medium width) |
| 1/2 | lb | Beef flank steak |
| 2 | tb | Oyster sauce |
| 2 | tb | Dark soy sauce |
| 1 | tb | Light soy sauce |
| 1/2 | c | Chicken broth |
| 2 | ts | Asian sesame oil |
| 2 | ts | Sugar |
| 1/2 | ts | White pepper |
| 4 | tb | Peanut oil |
| 2 | sl | Fresh peeled ginger; bruised |
| 2 | Garlic cloves; bruised | |
| 1 | ts | Salt |
| 1/2 | lb | Fresh bean sprouts tails removed, patted dry |
| 1 | c | Chinese garlic chives =OR=- Green onions, Cut into 2-in lengths |
| BEEF MARINADE | ||
| 1/2 | tb | Soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1/2 | ts | Sugar |
| 1/2 | tb | Cornstarch |
| 1 | ts | Sesame oil |
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