Beef Macaroni
| Yield: | 8 Servings |
| Categories: | Meat |
| 5 | md | Onions; chopped |
| Bacon drippings | ||
| 1 | lb | Ground beef |
| Chopped parsley | ||
| Salt | ||
| Chili powder to taste | ||
| 1 | lb | Cheese; grated |
| 1 | Carrot; chopped | |
| 1 | Rib celery; chopped | |
| Poultry seasoning to taste | ||
| Pepper | ||
| 1 1/2 | c | Tomatoes |
| 1 | pk | (10-oz) macaroni |
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