Beef Malabar
| Yield: | 4 Servings |
| Categories: | Curries, Beef, Indian |
| 1 | lb | Round steak |
| 1 | md | Onion; minced |
| 1 | Clove garlic; minced | |
| 2 | tb | Oil |
| 1 | ts | Turmeric |
| 2 | ts | Coriander |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Ginger |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Cumin |
| 2 | tb | Flour |
| 1 | ts | Lemon rind; grated |
| 2 | tb | Lemon juice |
| 10 3/4 | oz | Beef broth |
| Raisin-Almond Rice | ||
| 3/4 | c | Long-grain rice |
| 1 | sm | Onion; minced |
| 1 | tb | Butter |
| 2 | c | Water; boiling |
| 1/2 | c | Raisins |
| 3/4 | ts | Salt |
| 1/4 | c | Almond slivers; toasted |
| 2 | tb | Parsley; chopped |
| 1/4 | ts | Paprika |
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