Beef, Mince, Chicken or Lamb Curry
| Yield: | 4 Servings |
| Categories: | Meat |
| Cooking oil | ||
| 1 | md | Onion; chopped |
| 1 | md | Tomato; chopped |
| 1 | Cinnamon stick | |
| 2 | ts | Smashed ginger or garlic (I use both) |
| 1 | Dessert spoon masala | |
| 1 | ts | Tumeric |
| 8 | Curry leaves (if available) | |
| 4 | Cardamon seeds (if available; I use 1 tsp of ground cardamon) | |
| 4 | md | Potatos; cubed |
| Salt to taste |
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