Beef Montparnasse
| Yield: | 6 Servings |
| Categories: | Meats, Fish, Poultry |
| 2 | lb | Round steak; in serv. size pieces |
| 2 | tb | Shortening |
| 2 | sl | Bacon; crumbled |
| 6 | sm | White onions <or 1 onion in wedges> |
| 6 | New potatoes peeled | |
| 2 | cn | Mushrooms; with liquid, <3 oz. cans> |
| 1/2 | c | Dry white wine <or chicken broth> |
| 1 | tb | Minced parsley |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Bay leaf |
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