Beef 'n Barley Dinner
Yield: | 5 Servings |
Categories: | Main Dishes |
1 | lb | Lean ground beef |
1/2 | c | Chopped green pepper |
1/2 | c | Chopped onion |
1 | Garlic clove; minced | |
2 1/2 | c | Water |
16 | oz | Canned tomatoes, chopped |
DIVIDER | -- (undrained) | |
6 | oz | Tomato paste |
3/4 | c | Medium QUAKER Barley* |
1 | tb | Sugar |
1/2 | ts | Salt (optional) |
Advertisement