Beef Noodle Casserole #2
| Yield: | 1 Servings |
| Categories: | Casseroles |
| FOR 4 QUARTS | ||
| 1 | tb | Oil |
| 1/2 | lb | Ground beef |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire Sauce |
| 1/4 | c | Onion; sliced |
| 1 | cn | (4-oz) Mushrooms; sliced |
| 1 | pk | (8-oz) Wide Noodles uncooked |
| 1 | cn | (8-oz) Tomato sauce |
| 1 | c | Water |
| 1 1/2 | tb | Flour |
| 1/4 | c | Water |
| FOR 6 QUARTS | ||
| 2 | tb | Oil |
| 1 | lb | Ground beef |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Worcestershire Sauce |
| 1/2 | c | Onion; sliced |
| 2 | cn | (4-oz) Mushrooms; sliced |
| 1 | pk | (16-oz) Wide Noodles uncooked |
| 2 | cn | (8-oz) Tomato sauce |
| 2 | c | Water |
| 3 | tb | Flour |
| 1/2 | c | Water |
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