Beef Noodle Skillet
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | c | Chopped onion |
| 3 1/2 | c | Water |
| 3 | Beef bouillon cubes | |
| 2 | Jars low-fat mushroom gravy; (12 oz.) | |
| 1/4 | ts | Thyme leaves |
| 12 | oz | Noodles |
| 1 | Bag frozen mixed vegetables (16 oz.) | |
| (broccoli, cauliflower, carrots) | ||
| 1/2 | c | Nonfat sour cream |
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