Beef on a Stick with Peanut Sauce
| Yield: | 5 Servings |
| Categories: | Meat |
| 1 | 2-lb round steak; fat trimmed | |
| MARINADE | ||
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground coriander |
| 3 | tb | Finely diced yellow onion |
| 1 | tb | Brown sugar |
| 1 | ts | Fresh lemon juice |
| 2 | tb | Light soy sauce |
| 3 | tb | Dry sherry |
| SAUCE | ||
| 1 | c | Dry-roasted unsalted peanuts |
| 1/2 | c | Light soy sauce |
| 1 | ds | Tabasco; or to taste |
| 2 | tb | Light brown sugar |
| 1 | tb | Fresh lemon juice |
| 1/2 | Yellow onion; peeled, diced, and pan fried until brown |
Advertisement