Beef or Chicken Enchiladas
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Butter or margarine |
| 2 | md | Onions; chopped |
| 1 | Garlic clove; minced | |
| 2 | tb | All-purpose flour |
| 1 | c | Chicken broth |
| 1 | c | Milk |
| 2 | cn | Chopped green chilies; (4 ounces each) |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 12 | Flour or corn tortillas | |
| 1 1/2 | c | Shredded cooked beef or chicken |
| 1 | c | Shredded Monterey Jack cheese; (4 ounces) |
| 1 | c | Shredded cheddar cheese; (4 ounces) |
| 2 | Green onions with tops; thinly sliced | |
| Sour cream | ||
| Salsa |
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