Beef or Chicken Filet W/tomatillo Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Filets beef tenderloin or boned and skinned chicken breast halves | |
| 3 | tb | Olive oil |
| 4 | Corn tortillas | |
| 4 | sl | Monterey Jack cheese |
| 3 | c | Tomatillo Chipolte sauce (see recipe) |
| 1/2 | c | Cilantro; chopped |
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