Beef or Chicken Stock
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 1/4 | lb | Meaty beef bones or chicken |
| Bones | ||
| 1/4 | c | Margarine (beef stock only) |
| 10 | c | Cold water |
| 2 | Coarsely chopped celery | |
| Stalks | ||
| 2 | Coarsely chopped carrots | |
| 1 | Coarsely chopped onion | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pn | Rubbed thyme |
| 1 | pn | Dried oregano leaves |
| 1 | pn | Rubbed sage |
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