Beef or Venison Jerky
| Yield: | 1 Servings |
| Categories: |
| 8 | lb | Venison/beef roast |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
| 1 | ts | White pepper |
| 1/2 | ts | Red pepper |
| 1 | ts | Meat tenderizer |
| 2 | tb | Seasoned salt |
| 2 | ts | Accent |
| 1 | ts | Garlic powder |
| 1 | tb | Kitchen bouquet |
| 2 | tb | Morton tender quick |
| 1/3 | c | Worcestershire sauce |
| 1/3 | c | Soy sauce |
| 1/3 | c | Barbecue sauce |
| 1/3 | c | Liquid smoke |
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