Beef Paprikas

Yield: 6 Servings
Categories: Meats, Main Dishes, Hungarian
4tbUnsalted butter
2lgOnions; chopped
1lgGreen bell pepper; chopped
1lbMushrooms, sliced
2tbAll-purpose flour
1 1/2tbPaprika preferably Hungarian sweet
2 1/2cBeef stock =OR=- canned unsalted broth
1tbTomato paste
3/4cSour cream
3tbChopped fresh dill
1 3/4lbCenter-cut beef tenderloin (chateaubriand) Cut into 1/4-to 1/2-inch thick slices, slices halved lengthwise
1/4cDry white wine
Chopped tomatoes (optional)
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