Beef, Pepper and Mushroom Kabobs
| Yield: | 4 Servings |
| Categories: | Meats, Poultry |
| 1 | lb | Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes) |
| 1 | md | Green, red or yellow bell pepper, cut into 1-1/4" pieces |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | tb | Water |
| 2 | ts | Dijon-style mustard |
| 1 | ts | Honey |
| 1/2 | ts | Dried oregano leaves, crushed |
| 1/4 | ts | Pepper |
| 12 | lg | Mushrooms |
| Salt, if desired |
Advertisement