Beef Pie
| Yield: | 24 Servings |
| Categories: |
| FILLING | ||
| 3 | c | Onions; quartered |
| 2 | c | Boiling water |
| 1/2 | c | Butter, margarine; or beef drippings |
| 1 | c | Unsifted flour |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | qt | Onion cooking liquid and water |
| 1 | ts | Gravy seasoning; optional |
| 20 | oz | Frozen green peas |
| 3 1/4 | lb | Cooked beef; diced (2 1/2 quarts) |
| CRUST | ||
| 2 | c | Unsifted flour |
| 1 | ts | Salt |
| 3/4 | c | Margarine |
| 1/4 | c | Cold water |
| 1 | ts | Poppy seeds; optional |
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