Beef Pot Pie with Cornmeal-Cheese Crust
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Chuck steak; cut in pieces |
| 1 | tb | Oil |
| 1 | Bell pepper; chopped | |
| 1 | md | Onion; chopped |
| 1 | cn | (7.5-oz) tomatoes; undrained |
| 1/4 | c | Tomato paste |
| 1 | -(up to) | |
| 2 | Jalapenos; chopped | |
| 1 | tb | Chili powder |
| 1 | ts | Sugar |
| 2 | c | Cold water |
| 1/4 | ts | Salt |
| 1 | Recipe cornmeal crust (see recipe) | |
| 1/2 | c | Shredded cheese |
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