Beef Pot Pie with Pie Cru
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER |
| 3 3/4 | c | WATER; COLD |
| 3 | ga | WATER; HOT |
| 30 | lb | BEEF DICED FZ |
| 6 | lb | CARROTS FRESH |
| 12 1/3 | lb | JUICE TOMATO #3 |
| 9 | lb | POTATOES FRENCH FZ |
| 3 | lb | ONIONS DRY |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 10 | oz | FLOUR GEN PURPOSE 10LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 1/2 | oz | PEPPER BLACK 1 LB CN |
| 2 | oz | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
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