Beef Pot Roast
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER; BOILING |
| 2 | qt | WATER; COLD |
| 40 | lb | BEEF;POT ROAST FZ |
| 2 | tb | GARLIC DEHY GRA |
| 3 | lb | ONIONS DRY |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 9 | tb | SALT TABLE 5LB |
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