Beef Pot Roast, Oriental Style
| Yield: | 10 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 5 | lb | Beef chunk eye roast boneless |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; diced |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry wine |
| 1 | ts | Ginger; fresh grated; or |
| 1/4 | ts | ;ground ginger |
| 1/2 | c | Water |
| 4 | oz | Sliced mushrooms; drained save liquid |
| 2 | tb | Cornstarch |
| Hot cooked rice |
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