Beef Potpie - Cooking Light
Yield: | 6 Servings |
Categories: | Main Dishes, Low-Fat |
1/2 | c | All-purpose flour |
1/4 | c | Nonfat dry milk powder |
1 | ts | Dry mustard |
1 | c | Water |
1 | tb | Worcestershire sauce |
1 | (10-1/2-oz) cn beef broth, | |
DIVIDER | --undiluted | |
1 | c | Chopped onion |
1 | lb | 93% ultra-lean ground beef |
Vegetable cooking spray | ||
1 | tb | Dried parsley flakes |
1/2 | ts | Garlic powder |
1/2 | ts | Pepper |
1/4 | ts | Dried thyme |
1 | pk | (16-oz) frozen New England- |
DIVIDER | --style sweet peas/potatoes, | |
DIVIDER | --and carrots, thawed | |
1 | cn | (6-oz) sliced mushrooms, |
DIVIDER | --drained | |
1 | cn | (4.5-oz) refrig. buttermilk |
DIVIDER | --biscuits |
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