Beef Puffery

Yield:	12 Servings
Categories:	Main Courses, Casseroles

1/2	lb	Phyllo or strudel pastry dough, 12 sheets
3/4	lb	Sausage; partially thawed, if frozen
3/4	lb	Ground round
1 1/2	c	Onions; chopped
2		Cloves garlic; minced
2	tb	Parsley; minced
1	ts	Basil leaves; crumbled
3/4	ts	Oregano leaves; crumbled
1	ts	Salt
1/4	ts	Pepper
6	oz	Tomato paste
1		Egg
1	c	Ricotta cheese
1/2	c	Parmesan cheese; grated
1/2	c	Unsalted butter; melted