Beef Ragout W/ Sun-Dried Tomatoes and Winter Squash
| Yield: | 8 Servings |
| Categories: | Meats, Soups |
| 10 | Sun-dried tomatoes; not oil | |
| . packed | ||
| 4 | lb | Beef chuck; trimmed, cut |
| . into cubes | ||
| 1/2 | c | Flour; all-purpose |
| 4 | tb | Olive oil |
| 2 | lg | Onions; sliced |
| 3 | md | Carrots; thinly sliced |
| 3 | c | Beef broth |
| 1 | c | Red wine |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Tomato paste |
| 3 | cl | Garlic; minced |
| 4 | Sprigs fresh parsley | |
| 2 | Sprigs fresh thyme | |
| 4 | c | Butternut squash; peeled, |
| . cut into 1" chunks | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | pk | Frozen green peas; 10oz |
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