Beef Rendang
| Yield: | 4 Servings |
| Categories: | Indonesian, Beef |
| 1 | kg | Rump steak |
| 2 | Onions, chopped | |
| 4 | Garlic cloves, chopped | |
| 1 | tb | Fresh ginger, chopped |
| 4 | sm | Red chillies, chopped |
| 1/2 | c | Water |
| 2 | ts | Ground coriander |
| 2 | tb | Tamarind sauce |
| 1 | ts | Ground turmeric |
| 10 | Curry leaves | |
| Lemon grass, 10 cm stem | ||
| 4 | c | Coconut milk |
Advertisement