Beef Rendang (Dry Beef Curry)
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | tb | Chopped fresh red chile -or- |
| 4 | ts | Sambal ulek |
| 3 | -(up to) | |
| 4 | sl | Ginger |
| 2 | sl | Fresh galangal -or- |
| 1/2 | ts | Ground galangal |
| 3 | Cloves garlic | |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt |
| 1/4 | ts | Ground turmeric |
| 2 | ts | Ground coriander |
| 1 | c | Thick coconut milk |
| 1 | c | Thin coconut milk |
| 1 | Stalk lemon grass; cut in 2" pieces and bruised | |
| 1 | Salam or curry leaf | |
| 1 1/2 | lb | Stewing beef (chuck; etc), cut in 2" cubes |
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