Beef Rendang
| Yield: | 1 Servings |
| Categories: |
| 600 | g | Lean beef |
| 4 | Shallots; (Not spring onions) | |
| Fresh red chillies to taste | ||
| 15 | Mm knob fresh green ginger | |
| 15 | Mm knob of fresh galangal; (optional) | |
| 4 | Cloves of garlic | |
| 300 | ml | Thin coconut milk |
| 50 | ml | Vegetable oil |
| 1 | ts | Coriander powder |
| 1/2 | ts | Cummin powder |
| Salt to taste | ||
| Black pepper | ||
| 300 | ml | Thick coconut milk |
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