Beef Rib Eye Roast with Red Wine Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | 3 lb. boneless beef rib eye | |
| Roast | ||
| 3/4 | ts | Salt,divided |
| 1/2 | ts | Pepper,divided |
| 1/2 | c | Chopped onion |
| 1/2 | c | Dry red wine |
| 1 | tb | Cornstarch |
| 1 | cn | (13 3/4 oz) single strength |
| Beef broth | ||
| 1 | cn | (4 oz) mushroom pieces and |
| Stems, drained | ||
| 1 | tb | Chopped parsley |
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