Beef Rib Roast W/horseradish & Walnut Sa
| Yield: | 8 Servings |
| Categories: | Meat |
| SAUCE | ||
| 1 1/2 | c | Whipping cream |
| 1/4 | c | Horseradish |
| 1/2 | ts | Sugar |
| 1 | c | Walnuts; toasted, chopped |
| 1 1/2 | ts | Lemon juice |
| BEEF | ||
| 8 | lb | Beef rib roast |
| 3 | tb | Hot English mustard |
| Kale (optional) |
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