Beef Roast with Mushroom Stuffing
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| roast | ||
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | lb | Flank steak |
| 1 | ts | Mustard; dijon style |
| mushroom stuffing | ||
| 2 | tb | Vegetable oil |
| 1 | Onion; small, chopped | |
| 4 | oz | Mushroom pieces; * |
| 1/2 | c | Parsley; chopped |
| 2 | tb | Chives; chopped |
| 1 | tb | Tomato paste |
| 1/2 | c | Bread crumbs; dried |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| gravy | ||
| 3 | Bacon; strips, cubed | |
| 2 | Onions; small, fine chopped | |
| 1 | c | Beef broth; hot |
| 1 | ts | Mustard; dijon style |
| 2 | tb | Tomato catsup |
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