Beef Roll Mozzarella
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Lean ground beef |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dehydrated onion flakes |
| 1 | cn | (15-oz) tomato sauce |
| 2 | tb | Vermouth |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Packaged bread crumbs |
| 1 | cn | (4-oz) mushroom pieces |
| 1 1/2 | c | Mozzarella cheese; shredded |
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