Beef Roulades with Blue Cheese and Walnuts
| Yield: | 2 Servings |
| Categories: | Beef |
| 2 | Ribeye steaks -; (10 oz ea) | |
| Emeril?s Essence; see * Note | ||
| 1/2 | c | Crumbled Metal Blue Cheese |
| 1/2 | c | Chopped roasted walnuts |
| 2 | tb | Olive oil |
| 8 | New potatoes; quartered, roasted, warm | |
| 2/3 | c | Metal Blue Cheese Moray Sauce |
| GARNISH | ||
| 2 | Long chives | |
| 2 | tb | Finely-diced red peppers |
| 2 | tb | Finely-diced yellow peppers |
| 2 | tb | Chopped chives |
| Emeril?s Essence |
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